 CONTENT |
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Information of the 17th IGWT Symposium |
5 |
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To the 100th anniversary of Maystrenko S. |
7 |
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SCIENCE OF COMMODITY THEORY |
MAZARAKI A., MELNYK T.
Foreign trade policy: from mercantilism to neotechnology |
9 |
ZOLOTAROVA O.
Last trends of paints and varnishes market development |
21 |
CHERNIKOVA G.
Trade centers theory evolution |
27 |
SZWEYKOWSKA-MURADIN M., FOLTYNOWICZ Z.
Greenhouse gas emission allowances as a commodity to trade |
38 |
SEMAK B., JR.
Ecologization of the textile market: informational component |
43 |
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INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS |
PERESICHNY М., NEILENKO S.
Теchnology of smoothie of radioprotective action |
48 |
HOLUB B., DANYLENKO S., RUDAVSKA A.
Formation of rheological properties of dairy synbiotic beverages |
55 |
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METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION |
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To the jubilee of prof. Koltunov V. |
61 |
KOLTUNOV V., BELINS’KA Y.
Substantiation of radish keeping efficiency by Harrington's method |
62 |
BILETSKY E., TOLCHINSKY Y.
Modeling of rheological properties of viscoplastic materials in food technologies |
68 |
DUBININA A., SELIUTINA G., BILOUS V.
Optimization of cucumbers cooling conditions |
77 |
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RESEARCHES OF FOODSTUFF'S QUALITY |
ROMANOVSKA T., POBEREZHETS I., DROBA N.
Assessment of the quality of vegetable juices by their physical parameters |
84 |
POPOVA N., MEDVEDKOVA I.
Energy supply properties changes of champignons under keeping in the conditions of modified gas environment |
88 |
ORLOVA N., KUNDIUS D.
Examination of herbal teas with hips marking |
93 |
KRICHKOVSKA L., BELINSKA A., ZHULINSKA O.
Functional components of mixed vegetable oils with carotene |
97 |
GUTS V., SYDORENKO O., DONCHEVSKA R.
The changes of structural and mechanical properties of frozen jellied fish under storage |
104 |
LEBSKA T., KOVAL O., KOZLOVA S.
Research of structural and mechanical properties of fish stuffing with add of squid meat |
112 |
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POPULATION’S DIET FORMATION |
GRYGORENKO O.
To the issue of monitoring of the Ukrainian population nutrition state |
118 |
PERESICHNA S., КRAVCHENKO I.
Students catering organization |
125 |
SOBKO A.
Analysis of preschool children diet |
131 |
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IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
GLUSHKOVA T., KOPTUCH L.
Estimation structural and physical characteristic of the paper for printing |
137 |
BEDNARCHUK M.
Defects of the youth footwear within the warranty terms |
145 |
KOLOMIEC' T.
Estimation qualities of liquid detergents for dishes |
150 |
GETMANCHUK Y., PASALSKYI B.
Polymers use for package materials manufacturing |
154 |
KARAVAYEV T., SVIDERSKYI V.
Comparative estimation of carbonate fillers properties for water-dispersed paints |
164 |
BULAKHI.
Determination of jeweller antiques falsification features |
171 |
ZAHARCHUK V., TKACHUK V.
Operating properties of new rape seed oil biofuel |
176 |
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PROBLEMS OF GOOD' SAFETY |
MIKHAYLOV S., MIKHAYLOV V.
Safety assessment of synthetic detergents for children clothes |
180 |
