ISSUE 2011.01(11)

 C O N T E N T

Information about International Scientific and Practical Conference 'Science of Commodities and Trade Entrepreneurship: Research, Innovation, Education' 5

MARKET RESEARCHES

LIGONENKO L., KRASNEVITCH G.
Innovative development vector of trade in Ukraine 7
GOLOSHUBOVA N.
Development of trade networks in Ukraine 15
FILUK G., SHEVCHUK O.
Trends of consumer market development in Ukraine 24
GRYGORENKO T.
The franchising networks classification 36
TERESHCHENKO S., GALKO S.
Risks management during the goods customs control 43
PIATNYTSKA G.
Promotion of goods and services by Internet advertising 49
ZUBKO E.
Methodical approaches to determination of the technological intensity levels of Ukrainian export 59
LAZEBNA I.
Market of pastry in Ukraine 67
CHERNIAK L., PIRKOVICH K.
Trends of footwear market development in Ukraine 77
NAKONECHNA A.
Production and realization of furniture in Ukraine 82

METHODOLOGICAL ASPECTS OF GOODS CLASSIFICATION

GLUSHKOVA T.
Classification of printing paper 91
KARAVAYEV T., SVIDERSKYI V.
Improvement of paint materials and coatings classification 98
SIMYACHKO E., MARCHUK N.
The classification of products for equipping and decorating territory around homestead 103
ANDRIYEVSKAYA L.
Classification characteristics of sanitary-hygienic paper products 110

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

KRAVCHENKO M., KRYVORUCHKO M., ANTONENKO A.
The technology of unleavened dough culinary products with improved nutritious value 115

RESEARCHES OF FOODSTUFF'S QUALITY

HOLUB B., DANYLENKO S., RUDAVSKA A.
Physical-chemical changes in synbiotic cultured dairy beverages during storage 121
DOROHOVICH V., SOLOVIOVA O.
Quality estimation of sugar and sugar substitutes 127
DUBININA А., LETUTA T., TOMASHEVS’KA R.
Comparative quality estimation of the pumpkin 132

POPULATION’S DIET FORMATION

YEGOROV B., MARDAR M.
State of Ukrainian population nutrition 140
KORZUN V., SOBKO A.
Rationing of physiological needs of preschool children in macronutrients 147

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

OSYKA V., MOSTYKA K.
Improvement of paper packing materials for food 152
PASALSKYI B., ROEGIERS M., ZHMUD B.
Use of additives based on ionized vegetable oils in fuel and oils 158
SHCHERBININA I.
Nomenclature of quality indicators of corset products 170

PROBLEMS OF GOODS SAFETY

BELINSKA S., ORLOVA N., MOTUZKA I.
Conceptual principles of food safety guarantee 176
LYKHOLAT О., VYSHNIKINA О.
Control of remaining hormone drugs in food products 183