PROSPECTS OF PERSIMMON USE IN PRODUCTION OF FUNCTIONAL PURPOSE FOOD
UDC 641.8:641.52
DZYUNDZYA O.,
postgraduate,
KyivNational Universityof Trade and Economics
PROSPECTS OF PERSIMMON USE IN PRODUCTION OF FUNCTIONAL PURPOSE FOOD
The article deals with basic directions of food powders use and creation of functional foodstuff on their basis. The technology of production of persimmon dehydrated fruit and powders has been scientifically proved and developed.
PROSPECTS OF PERSIMMON USE IN PRODUCTION OF FUNCTIONAL PURPOSE FOOD
DZYUNDZYA O.,
postgraduate,
KyivNational Universityof Trade and Economics
PROSPECTS OF PERSIMMON USE IN PRODUCTION OF FUNCTIONAL PURPOSE FOOD
The article deals with basic directions of food powders use and creation of functional foodstuff on their basis. The technology of production of persimmon dehydrated fruit and powders has been scientifically proved and developed.
PROSPECTS OF PERSIMMON USE IN PRODUCTION OF FUNCTIONAL PURPOSE FOOD