 CONTENT |
|
MARKET RESEARCHES |
MEREZHKO N.,
DOMNICHENKO R. |
Paints materials market of Ukraine |
5 |
|
PIRKOVICH K. |
The tendencies in the Jewelry market in the Republic of Serbia |
13 |
KARAVAYEV T.,
SVIDERSKYI V. |
Perspectives of carbonate fillers market in Ukraine |
18 |
|
KARPUK A. |
The development of Ukraine’s foreign trade in timber products |
26 |
|
KOTOK M. |
Outsourcing logistics functions of trade enterprise |
36 |
PICHKUR T.,
BANDURENKO G.,
ZASYEKIN D. |
State of Ukrainian market of meat and meat products |
46 |
|
MAEVSKAYA T. |
Market prospects of fish products in Ukraine |
53 |
|
NESTERENKO N. |
Production and consumption of cultivated mushrooms in Ukraine |
61 |
|
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS |
|
IVANOVА V. |
Usage of extracts from plant for the manufacturing of alcohol-free drinks |
69 |
|
CHEPEL N. |
Technology improvement of balsam with antioxidant and antimicrobial actions |
74 |
СHEREVKO A.,
ODARCHENKO A.,
KARBIVNICHAYA T. |
The thermally convertible process of defrosting of intermediate product |
82 |
PERTSEVIY N.,
KUZNETSOVA T.,
SAVGIRA Y. |
Mineral composition of a structured product on the basis of lactic sour curd |
89 |
|
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION |
SHAPOVAL S.,
ROMANENKO R.,
FOROSTYANA N. |
Defining turbidity of disperse systems with polarized laser |
95 |
|
INDUTNA T. |
Investigation of natural pearls with X-ray fluorescent method |
105 |
|
Congratulations to jubilarians |
109 |
|
RESEARCHES OF FOODSTUFF'S QUALITY |
PRYTULSKA N.,
KHROBATENKO O.,
BONDARENKO E. |
The problem of classification of food products for athletes |
112 |
HOLUB B.,
DANYLENKO S. |
Bifidobacteria dynamics in the synbiotic dairy beverages during storage |
121 |
RUDAVSKA A.,
ZHUKEVYCH H. |
Consumer properties of vegetable sour cream sauces |
126 |
KOLTUNOV V.,
BULAKH M. |
Different commodity properties of pumpkins |
135 |
|
ORLOVA N, BELINSKAYA S., KAMENEVA N. |
Rheological properties of frozen tomato semiproducts |
144 |
KOVAL O.,
FROLOVA N.,
SILKA I. |
Establishing the shelf life of natural flavors of aromatic raw materials |
149 |
|
POPULATION’S DIET FORMATION |
|
SOBKO A. |
The ration for 11–14 years old school children in a hiking trip |
156 |
|
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
OSYKA V.,
MOSTYKA K. |
Modeling of physical and mechanical indicators of paper packaging materials |
163 |
|
SCHERBININA I. |
Problems of classification of corsetry assortment |
169 |
|
ANNENKOVA N. |
Formula improvement of balms for hair |
173 |
|
SHLAPAK O. |
Wear resistance of hosiery products made of bast fiber |
181 |
MIKHAYLOV S.,
MIKHAYLOV V. |
Assessment of bleaching ability of detergents for children's clothing |
185 |
