STRUCTURAL-MECHANICAL PROPERTIES AS A COMPONENT OF QUALITY OF THE SOFT BRINE CHEESES
UDC 637.352
RYABCHENKO N.,
postgraduate,
KyivNational Universityof Trade and Economics
GUTS V.,
doctor of technical sciences, professor,
KyivNational Universityof Food Technology
GUBENA O.,
candidate of technical sciences, assistance lecturer,
KyivNational Universityof Food Technology
STRUCTURAL-MECHANICAL PROPERTIES AS A COMPONENT OF QUALITY OF THE SOFT BRINE CHEESES
The article analyses the factor which influence the consistency of the soft brine cheeses. There have been researched their physical and chemical quality indicators, defined the force of cutting and rational speed of cutting of the soft brine cheeses.
STRUCTURAL-MECHANICAL PROPERTIES AS A COMPONENT OF QUALITY OF THE SOFT BRINE CHEESES
RYABCHENKO N.,
postgraduate,
KyivNational Universityof Trade and Economics
GUTS V.,
doctor of technical sciences, professor,
KyivNational Universityof Food Technology
GUBENA O.,
candidate of technical sciences, assistance lecturer,
KyivNational Universityof Food Technology
STRUCTURAL-MECHANICAL PROPERTIES AS A COMPONENT OF QUALITY OF THE SOFT BRINE CHEESES
The article analyses the factor which influence the consistency of the soft brine cheeses. There have been researched their physical and chemical quality indicators, defined the force of cutting and rational speed of cutting of the soft brine cheeses.
STRUCTURAL-MECHANICAL PROPERTIES AS A COMPONENT OF QUALITY OF THE SOFT BRINE CHEESES