Articles to be published in the N 4 (36) of the scientific journal Commodities and Markets

2015.2(20)

Written by sveta on . Posted in 2015

 CONTENT

 CONSUMERISM

PRITULSKA N.
System of consumer rights protection in Ukraine: reformation problems 5
 

PROBLEMS OF GOODS CLASSIFICATION 

MOTUZKAI., ANTIUSHKO D.
Сlassification of products for enteral nutrition 17
 

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

KOLTUNOV V., KOVAL А., ROMANENKO R.
Diagnostics of technical maturity of sugar corn 25
 
DZYUBA N.
Identification of complexforming amylase – glutin by infrared spectroscopy 33
 

RESEARCHES OF FOODSTUFF'S QUALITY

BELINSKA S.
Enzymes activity dynamics at aubergine processing 41
 
RUDAVSKA H., KHAKHALEVA I., CHYKUN N.
Identification of dry instant chicory beverages by inulin content 49
 
BOZHKOT., PAVLISH L.
Assessing the quality of liqueurs by the flavor profile 57
 
ZHUKOVA Y., PETRYSHCHENKO S., OLIINICHENKO O.
Criteria of aroma intensity of sour cream butter 64
 
CHUGAI M., TCHORNA N.
Selection of Lactobacillus spp. for protective composition for in cheese production 73
 
FEDOROVA D., KUZMENKOY.
Biological value of fish & plant semifinished products based on Azov goby 85
 

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

MOSTYKA K., OSYKA V., KOPTIUKH L.
Investigation of greaseproof packing paper’s characteristics 98
 
STRETOVYCH S.
Excipient influence on whiteness and opacity of writing paper 105
 
GOODS' QUALITY KEEPING
 
MELNYK O., KHUDIK L.
Preservation of early-winter apple cultivars under the post-harvest treatment with
1-methylcyclopropene
112
 

PROBLEMS OF GOODS SAFETY

SYDORENKO O., BOLILA N., KOROTETSKYY V.
Safety of Black Sea dogfish meat by heavy metals content 124
 
GOLUB B.
Study of microbiological safety of probiotics 132
 

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

DEYNICHENKO G., GUZENKO V., GAFUROV O.
Quality of the edible liquids of the ultrafiltration concentration 140
 
MINOROVA A.
Effect of ultrafiltration parameters of cheese whey on protein content 150
 
MAKOVETSKA S., M’YAKSHYLO O.
Visual interpretation of technological processes of sugar production using Chernoff face method 156
 

DEBATE CLUB

 INDUTNYI V.
Application of Lorenz distribution function in Commodity Science 168

1(19)2015

Written by sveta on . Posted in 2015

 CONTENT

 COMMODITIES AND SERVICES QUALITY MANAGEMENT

 
PRITULSKA N., FEDOROVA D., BONDARENKO Y.
Conceptual bases of the social nutrition formation in Ukraine 5
 
RUŽEVIČIUS J.
New challenges for quality management 18
 

MARKET RESEARCHES

DONCHEVSKA R.
Fisheries development in Ukraine 28
 
DYSHLOVA V.
Market value of amber articles 41
 

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

GONCHAROVA I.
The ferrate technology of cleaning water from natural sources from nitrite 50
 
SHAPOVAL S., SHEVCHENKO R.
Engineering and technical modeling of the support system of hotel and restaurant complex 60
 
LUTSKA N., SAVCHENKO T.
Mathematical modeling of the control system of food production technological facility 73
 

RESEARCHES OF FOODSTUFF'S QUALITY

ASLANIANAN S., ANTIUSHKO D., MOTUZKA Y.
Elemental composition of products for enteral nutrition 84
 
RUDAVSKA A., BOZHKO T., METELSKA N.
Directions for improvement of liqueurs classification 90
 
GASANOVA A., SOKOLOVSKA O., KORZUN V.
Iodine fortification of marshmelow 98
 
DITRICHI., LYTVYN I.
Japonica as an ingredient for fruit-berry ice cream 106
 
POBEDASH M., SYDORENKO O., ROMANENKO R.
Formation of quality of fish preserves from small herring fish 112
 

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

MEREZHKO N., SHULGA O.
Performance properties of coatings filled with modified kaolin 121
 
KARAVAYEV T.
Water-dispersion paints for semi-gloss coatings 128
 
KOMAKHA V., SVIDERSKYY V.
Interaction process in the modified carbonate filler – binder systems 135
 
ANDRIEVSKA L., GLUSHKOVA T., KOPTIUKH L.
Еucalyptus pulp as alternative raw material in paper production 142
 
PIRKOVICH K.
Identification of antique silver jewelries by microstructure 148
 

GOODS' QUALITY KEEPING

BELINSKA S., KLIACHYN I.
Fraction composition changes in water during storage and freezing of green beans 154
 
KOLTUNOV V., BULAKH M.
Respiration intensity of pumpkin fruits during the storage 162
 

PROBLEMS OF GOODS SAFETY

CHYKUN N., PASALSKIY B., PUZIY A.
Efficiency of national adsorbents for water purification from Iron (III) ions 170
 
DIAKOVA J., ORLOVA N.
Safety of aubergine snacks 175

NEZDOLIY A.
Determination of acute toxiс level in vivo of confectionery for people engaged
in the long-lasting static physical activity
183
 

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

SIMAKHINA G., NAUMENKO N.
Innovations in food technologies 189
 
KRAVCHENKO M., POP T., KRYVORUCHKO M.
Technological properties of semi prepared dough with walnut leaves powder 201
 
ANTONYUKI., DEYNICHENKO L.
Pancake technology using hydrolizate "Rapamid" 209