2015.2(20)
CONSUMERISM
PRITULSKA N.System of consumer rights protection in Ukraine: reformation problems 5
PROBLEMS OF GOODS CLASSIFICATION
MOTUZKAI., ANTIUSHKO D.Сlassification of products for enteral nutrition 17
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
KOLTUNOV V., KOVAL А., ROMANENKO R.Diagnostics of technical maturity of sugar corn 25
DZYUBA N.
Identification of complexforming amylase – glutin by infrared spectroscopy 33
RESEARCHES OF FOODSTUFF'S QUALITY
BELINSKA S.Enzymes activity dynamics at aubergine processing 41
RUDAVSKA H., KHAKHALEVA I., CHYKUN N.
Identification of dry instant chicory beverages by inulin content 49
BOZHKOT., PAVLISH L.
Assessing the quality of liqueurs by the flavor profile 57
ZHUKOVA Y., PETRYSHCHENKO S., OLIINICHENKO O.
Criteria of aroma intensity of sour cream butter 64
CHUGAI M., TCHORNA N.
Selection of Lactobacillus spp. for protective composition for in cheese production 73
FEDOROVA D., KUZMENKOY.
Biological value of fish & plant semifinished products based on Azov goby 85
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
MOSTYKA K., OSYKA V., KOPTIUKH L.Investigation of greaseproof packing paper’s characteristics 98
STRETOVYCH S.
Excipient influence on whiteness and opacity of writing paper 105
GOODS' QUALITY KEEPING
MELNYK O., KHUDIK L.
Preservation of early-winter apple cultivars under the post-harvest treatment with
1-methylcyclopropene 112
PROBLEMS OF GOODS SAFETY
SYDORENKO O., BOLILA N., KOROTETSKYY V.Safety of Black Sea dogfish meat by heavy metals content 124
GOLUB B.
Study of microbiological safety of probiotics 132
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
DEYNICHENKO G., GUZENKO V., GAFUROV O.Quality of the edible liquids of the ultrafiltration concentration 140
MINOROVA A.
Effect of ultrafiltration parameters of cheese whey on protein content 150
MAKOVETSKA S., M’YAKSHYLO O.
Visual interpretation of technological processes of sugar production using Chernoff face method 156
DEBATE CLUB
INDUTNYI V.Application of Lorenz distribution function in Commodity Science 168