2018.02(26)

Written by sveta on 26 June 2018. Posted in 2018

International scientific-practical journal "Commodities and markets" № 2 (26) 2018

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 9 from 26.04.2018);
signed for publication from 14.06.2018.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2018(26)

PROBLEMS OF GOOD SAFETY
Holub B.
Сonception of food safety management	5
Mykhailova G.
Safety requirements for bedding products with volumetricfillers	14

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Levitska S., Belinska S., Moroz O.
Quality prediction of frozen broccoli	25
Goncharova I., Golovko D.
Adsorption purification of water from the pump-rooms from of iron(III) ions	34
Halysh V., Сhykun N., Pasalskiy B.
Sorption properties of the apricot kernel shell	46

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Chursina L., Gorach O.
Сlassification of the technical textiles	57
Demchenko V.
Evaluation of the properties of fillers of mixtures for masonry	68
Merezhko N., Osaulenko K.
Modification of paper based on non-bleached cellulose by siloxanes	78
Stretovych S., Glushkova T., Komakha V.
Оptimization of paper composition for paper goods	88
IndutnyiV., Yunda V., Pirkovich K.
Criteria for quality assessment of jewelry from naturaljade	98

RESEARCHES OF FOODSTUFF'S QUALITY
Kalaida K., Zabolotna A., Pyrkalo V.
Economic and commodity assessment of varieties of sweet pepper, cultivated in Ukraine	110
Chorna А.
Optimization of the composition of the edible coating to preserve the freshness of bakery products	120
Rudavskaya G., Khahaleva I.
Antioxidant activity increasing of restored anti-stress action beverages	133

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Antonyuk I.
Technology of the whipped sweet dishes of enhanced biological value	143
Lanytsia I., Hirniak L.
Quality of cut meat products	157

MARKETS OF GOODS AND SERVICES
Melnichenko S. The market of information technologies: the realities of Ukraine	5
Fedulova I. Dairy products market in Ukraine: opportunities and threats	15
Vlasenko I., Vlasenko V. The market of dairy raw materials of Vinnytsia region	29
Piatnytska G., Hryhorenko О., Naidiuk V. Diagnostics in the catering services market	38
Zolotareva O., Merezhko N., Shulga O. Natural building stone market in Ukraine	60
Karavayev T., Kaluga N., Simiachko O. Structure and dynamics of the paint and coating materials market in Ukraine	75
Galko S. Mykhailova G., Osievska V. Market of bedding: segment of pillows	89
Kolomiets T., Chernyak L. The domestic market of ceramics sanitary ware products	100
Boiko G., Tikhosova G., Kutasov А. Technological hemp: prospects of development in Ukraine	110

FINANCIAL SERVICES MARKET
Rotova T., Manko I. Regulation of the insurance services market in Ukraine	121
Seliverstova L. Trends in the development of the Ukrainian insurance market	135
Smyrnova O., Kotlyar V. Investment strategies on financial markets	145

MARKETING
Laburtseva O. Risk management in marketing research	155

LOGISTICS AND SUPPLY CHAIN MANAGEMENT
Kharsun L. The efficiency of the agricultural product supply chains as a factor its competitiveness increasing	168