Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

2018.02(26)

Written by sveta on . Posted in 2018

International scientific-practical journal "Commodities and markets" № 2 (26) 2018
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 9 from 26.04.2018);
  • signed for publication from 14.06.2018. 

 ТITLE
DOI: 
https://doi.org/10.31617/tr.knute.2018(26)  

 C O N T E N T 

PROBLEMS OF GOOD SAFETY
Holub B.   
Сonception of food safety management 5
Mykhailova G.  
Safety requirements for bedding products with volumetricfillers 14
   
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Levitska S., Belinska S., Moroz O.  
Quality prediction of frozen broccoli 25
Goncharova I., Golovko D.  
Adsorption purification of water from the pump-rooms from of iron(III) ions 34
Halysh V., Сhykun N., Pasalskiy B.  
Sorption properties of the apricot kernel shell 46
   
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Chursina L., Gorach O.  
Сlassification of the technical textiles 57
Demchenko V.  
Evaluation of the properties of fillers of mixtures for masonry 68
Merezhko N.Osaulenko K.  
Modification of paper based on non-bleached cellulose by siloxanes 78
Stretovych S., Glushkova T., Komakha V.  
Оptimization of paper composition for paper goods 88
IndutnyiV.Yunda V.Pirkovich K.  
Criteria for quality assessment of jewelry from naturaljade 98
   
RESEARCHES OF FOODSTUFF'S QUALITY
Kalaida K., Zabolotna A., Pyrkalo V.   
Economic and commodity assessment of varieties of sweet pepper, cultivated in Ukraine 110
Chorna А  
Optimization of the composition
of the edible coating to preserve the freshness of bakery products

120
Rudavskaya G.Khahaleva I.  
Antioxidant activity increasing of restored anti-stress action beverages 133
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Antonyuk I.   
Technology of the whipped sweet dishes of enhanced biological value 143
Lanytsia I., Hirniak L.   
Quality of cut meat products 157

 

2018.01(25)

Written by sveta on . Posted in 2018

International scientific-practical journal "Commodities and markets" № 1(25) 2018
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 7 from 22.02.2018);
  • signed for publication from 26.03.2018. 


 ТITLE

C O N T E N T 

MARKETS OF GOODS AND SERVICES 
Melnichenko S.
The market of information technologies: the realities of Ukraine

5
Fedulova I. 
Dairy products market in Ukraine: opportunities and threats

15
Vlasenko I., Vlasenko V. 
The market of dairy raw materials of Vinnytsia region

29
Piatnytska G., Hryhorenko О., Naidiuk V. 
Diagnostics in the catering services market

38
Zolotareva O., Merezhko N., Shulga O. 
Natural building stone market in Ukraine

60
Karavayev T., Kaluga N., Simiachko O. 
Structure and dynamics of the paint and coating materials market in Ukraine

75
Galko S. Mykhailova G., Osievska V. 
Market of bedding: segment of pillows

89
Kolomiets T., Chernyak L. 
The domestic market of ceramics sanitary ware products

100
Boiko G., Tikhosova G., Kutasov А. 
Technological hemp: prospects of development in Ukraine

110
   
FINANCIAL SERVICES MARKET 
Rotova T., Manko I. 
Regulation of the insurance services market in Ukraine

121
Seliverstova L. 
Trends in the development of the Ukrainian insurance market

135
Smyrnova O., Kotlyar V. 
Investment strategies on financial markets

145
   
MARKETING 
Laburtseva O. 
Risk management in marketing research

155
   
LOGISTICS AND SUPPLY CHAIN MANAGEMENT 
Kharsun L. 
The efficiency of the agricultural product supply chains as a factor its competitiveness increasing

168