2021.04(40)

Written by sveta on 20 December 2021. Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 4 (40) 2021

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 5 from 25.11.2021);
signed for publication from 10.12.2021.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(40)

CONTENT
MARKET RESEARCHES
NAZAROVA K., NEHODENKO V., MINIAILO V. Audit services market in Ukraine	4
VLASENKO I., SEMKO T. Meat processing industry of Ukraine: tendencies and prospects	16
LOGISTICS AND SUPPLY CHAIN MANAGEMENT
NECHYPORUK A. Transport logistics in a pandemic conditions	26
DIGITAL TECHNOLOGIES
GESELEVA N., SHESTAKOVA P. Optimization of business processes of a telecommunications company	37
КОSTIUK YU., SHESTACK YA. The transport layer of the ISO/OSI model in computer networks	49
IMPROVEMENT OF GOODS PROPERTIES
OSYKA V., KOMAKHA O., KOMAKHA V. Safety of paper packaging materials with polymer coatings	59
MARCHUK N., OSIIEVSKA V., MYKHAILOVA H. Classification of wearable electronic devices	68
SIMIACHKO O., KALUGA N. Pet products: range and classification criteria	79
DOMBROVSKA O., TIKHOSOVA G., KRAGLIK V. Nutritional value of innovative products from technical hemp seeds	90
RESEARCHES OF FOODSTUFFS QUALITY
SHAPOVALOVA N., VEZHLIVTSEVA S., ANTIUSHKO D. Consumer properties of pasta with powder from marigold inflorescences (Tagetes L.)	102
INNOVATION TECHNOLOGIES OF THE FOODSTUFFS
GNITSEVYCH V., VASYLIEVA O. Foaming properties of model systems based on whey	113
HRABOVSKA O., VITRYAK O., AVRAMENKO A. Jelly food concentrate with encapsulated hibiscus extract	122

2021.03(39)

Written by sveta on 24 September 2021. Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 3 (39) 2021

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 2 from 31.08.2021);
signed for publication from 17.09.2021.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(39)

Congratulations on the occasion of the 75th anniversary of Kyiv National University of Trade and Economics
CONTENT
MARKET RESEARCHES
FEDULOVA І., VASYUTYNSKA Y. Innovative activity of dairy enterprises of Ukraine	4
PASICHNYI M. Tobacco products market: fiscal and regulatory role of taxation	26
PIATNYTSKA G., HRYHORENKO O. Management and design solutions of hoteliers in a pandemic	42
IMPROVEMENT OF GOODS PROPERTIES
INDUTNYI V., MEREZHKO N., PIRKOVICH K. Commodity expertise of jewelry	60
OSYKA V., KOMAKHA O., KOMAKHA V. Paper packaging materials: resistance to destructive factors	75
PALIIENKO O. Composite ceramics for special purposes	86
ZAVARZIN O. Design of hotel and restaurant complexes: systematization of finishing materials	96
RESEARCHES OF FOODSTUFF’S QUALITY
PRITULSKA N., MOTUZKA I., KOSHELNYK A. Physiological efficiency of drinks from fenugreek seeds	105
ANTIUSHKO D. Vitamin value of the gerodietetic product for enteral nutrition	115
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
FEDOROVA D., ZYKOVA E. Choux pastry semi-finished products with fillings: technology and quality	126
KRAVCHENKO M., MYKHAILYK V., MARUSYAK T. Quality of shortbread cookies with a composition of meal	141

Written by sveta on 22 June 2021. Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 2 (38) 2021

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 12 from 27.05.2021);
signed for publication from 15.06.2021.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(38)

CONTENT
MARKET RESEARCHES
POLIUHA V., ZOLOTARIOVA O., KOMAKHA O. Cement market in Ukraine	4
BONDARIEVA A., ZHALDAK M., MOKROUSOVA O. Ukraineon the world market of leather materials	16
YUDINA T., SERENKO A. Formation of the domestic market of lactose-free and low-lactose dairy products	33
BUDZIAK V., BUDZIAK O. Import substitution of agricultural products on the market of Ukraine	44
METHODOLOGY OF PRODUCT QUALITY ASSESSMENT
ROMANENKO R., RASULOV R., ROMANENKO O. Method of express diagnostics of fishsemi-finished products	53
RESEARCHES OF FOODSTUFF’S QUALITY
ANTIUSHKO D. The elements composition of gerodietetic product for enteral nutrition	63
ADAMCHUK L., SUKHENKO V., TYSEVYCH Ye. Bee bread quality: botanical identification and production technology	70
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
MEDVEDIEVA A., ANTONYUK I., GRABOVSKA O. Technology of gluten-free gingerbreads from sesame flour	85
KRAVCHENKO M., ROMANOVSKA O., MARUSIAK T. Rheological properties of biscuits dough with spelt flour	94

Written by sveta on 24 March 2021. Posted in 2021

International scientific-practical journal "Commodities and markets" № 1 (37) 2021

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 8 from 25.02.2021);
signed for publication from 12.03.2021.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(37)

MARKET RESEARCHES
MEREZHKO N., ZOLOTAROVA O. The impact of the СOVID-19 pandemic on the world market of elite goods	4
ANDRIIEVSKA L., HLUSHKOVA T., KOLOMIETS T. World smartphone market	19
CYBERSECURITY IN THE INFORMATION SOCIETY
BILIAVSKA Yu., MYKYTENKO N., SHESTAK Ya. Cybersecurity and the information protection during the COVID-19 pandemic	34
INNOVATIVE MARKETING
PIATNYTSKA G., HRYHORENKO O., TARASIUK M. Vending trade: typification, benefits and risks	47
MOLCHANOVA E., KOVTONYUK K. Mobile telephony in the digital age	62
BOVSH L., RASULOVA A., OKHRIMENKO А. Geographic map of the restaurant’s customer environment: scientific substantiation	76
FINANCIAL SERVICES MARKET
AVANESOVA I. Financial services market assets in Ukraine	86
IMPROVEMENT OF GOODS PROPERTIES
OSYKA V., KOMAKHA O., KOMAKHA V. Waterproof paper packaging materials: comprehensive quality assessment	97
BOZHKO T., ZAHRIVAIA I., BOLILA N. Commodity assessment of female hygiene products	106
RESEARCHES OF FOODSTUFF’S QUALITY
SYDORENKO O., PETROVA O., DONCHEVSKA R. Biological value of Palaemon adspersus shrimp powder	115