Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

ISSUE 2011.02(12)

Written by Редактор on . Posted in 2011

 CONTENT
MARKET RESEARCHES
MEREZHKO N.,
DOMNICHENKO R.
Paints materials market of Ukraine 5
PIRKOVICH K. The tendencies in the Jewelry market in the Republic of Serbia 13
KARAVAYEV T.,
SVIDERSKYI V.
Perspectives of carbonate fillers market in Ukraine 18
KARPUK A. The development of Ukraine’s foreign trade in timber products 26
KOTOK M. Outsourcing logistics functions of trade enterprise 36
PICHKUR T.,
BANDURENKO G.,
ZASYEKIN D.
State of Ukrainian market of meat and meat products 46
MAEVSKAYA T. Market prospects of fish products in Ukraine 53
NESTERENKO N. Production and consumption of cultivated mushrooms in Ukraine 61
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
IVANOVА V. Usage of extracts from plant for the manufacturing of alcohol-free drinks 69
CHEPEL N. Technology improvement of balsam with antioxidant and antimicrobial actions 74
СHEREVKO A.,
ODARCHENKO A.,
KARBIVNICHAYA T.
The thermally convertible process of defrosting of intermediate product 82
PERTSEVIY N.,
KUZNETSOVA T.,
SAVGIRA Y.
Mineral composition of a structured product on the basis of lactic sour curd 89
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
SHAPOVAL S.,
ROMANENKO R.,
FOROSTYANA N.
Defining turbidity of disperse systems with polarized laser 95
INDUTNA T. Investigation of natural pearls with X-ray fluorescent method 105
 Congratulations to jubilarians 109
RESEARCHES OF FOODSTUFF'S QUALITY
PRYTULSKA N.,
KHROBATENKO O.,
BONDARENKO E.
The problem of classification of food products for athletes 112
HOLUB B.,
DANYLENKO S.
Bifidobacteria dynamics in the synbiotic dairy beverages during storage 121
RUDAVSKA A.,
ZHUKEVYCH H.
Consumer properties of vegetable sour cream sauces 126
KOLTUNOV V.,
BULAKH M.
Different commodity properties of pumpkins 135
ORLOVA N, BELINSKAYA S., KAMENEVA N. Rheological properties of frozen tomato semiproducts 144
KOVAL O.,
FROLOVA N.,
SILKA I.
Establishing the shelf life of natural flavors of aromatic raw materials 149
POPULATION’S DIET FORMATION
SOBKO A. The ration for 11–14 years old school children in a hiking trip 156
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
OSYKA V.,
MOSTYKA K.
Modeling of physical and mechanical indicators of paper packaging materials 163
SCHERBININA I. Problems of classification of corsetry assortment 169
ANNENKOVA N. Formula improvement of balms for hair 173
SHLAPAK O. Wear resistance of hosiery products made of bast fiber 181
MIKHAYLOV S.,
MIKHAYLOV V.
Assessment of bleaching ability of detergents for children's clothing 185

 

ISSUE 2011.01(11)

Written by Редактор on . Posted in 2011

 C O N T E N T

Information about International Scientific and Practical Conference 'Science of Commodities and Trade Entrepreneurship: Research, Innovation, Education' 5

MARKET RESEARCHES

LIGONENKO L., KRASNEVITCH G.
Innovative development vector of trade in Ukraine 7
GOLOSHUBOVA N.
Development of trade networks in Ukraine 15
FILUK G., SHEVCHUK O.
Trends of consumer market development in Ukraine 24
GRYGORENKO T.
The franchising networks classification 36
TERESHCHENKO S., GALKO S.
Risks management during the goods customs control 43
PIATNYTSKA G.
Promotion of goods and services by Internet advertising 49
ZUBKO E.
Methodical approaches to determination of the technological intensity levels of Ukrainian export 59
LAZEBNA I.
Market of pastry in Ukraine 67
CHERNIAK L., PIRKOVICH K.
Trends of footwear market development in Ukraine 77
NAKONECHNA A.
Production and realization of furniture in Ukraine 82

METHODOLOGICAL ASPECTS OF GOODS CLASSIFICATION

GLUSHKOVA T.
Classification of printing paper 91
KARAVAYEV T., SVIDERSKYI V.
Improvement of paint materials and coatings classification 98
SIMYACHKO E., MARCHUK N.
The classification of products for equipping and decorating territory around homestead 103
ANDRIYEVSKAYA L.
Classification characteristics of sanitary-hygienic paper products 110

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

KRAVCHENKO M., KRYVORUCHKO M., ANTONENKO A.
The technology of unleavened dough culinary products with improved nutritious value 115

RESEARCHES OF FOODSTUFF'S QUALITY

HOLUB B., DANYLENKO S., RUDAVSKA A.
Physical-chemical changes in synbiotic cultured dairy beverages during storage 121
DOROHOVICH V., SOLOVIOVA O.
Quality estimation of sugar and sugar substitutes 127
DUBININA А., LETUTA T., TOMASHEVS’KA R.
Comparative quality estimation of the pumpkin 132

POPULATION’S DIET FORMATION

YEGOROV B., MARDAR M.
State of Ukrainian population nutrition 140
KORZUN V., SOBKO A.
Rationing of physiological needs of preschool children in macronutrients 147

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

OSYKA V., MOSTYKA K.
Improvement of paper packing materials for food 152
PASALSKYI B., ROEGIERS M., ZHMUD B.
Use of additives based on ionized vegetable oils in fuel and oils 158
SHCHERBININA I.
Nomenclature of quality indicators of corset products 170

PROBLEMS OF GOODS SAFETY

BELINSKA S., ORLOVA N., MOTUZKA I.
Conceptual principles of food safety guarantee 176
LYKHOLAT О., VYSHNIKINA О.
Control of remaining hormone drugs in food products 183