2(14)2012
C O N T E N T
MARKET RESEARCHES
TKACHENKO T., BOYKO M.
Formation of consumer value of tourism product ...................................................................................5
PIATNYTSKA G., RAKSHA N., GRYGORENKO O.
Development of the alcoholic beverages market in Ukraine .....................................................................17
ARTAMONOVA G.
The reality of the pharmaceutical market of Ukraine ..............................................................................26
SHVETS O.
Prospects for development of the special purpose textiles' market in Ukraine ...........................................33
MIKLASHEVSKA Y., KHROBATENKO O.
Legislative regulation of sports nutrition production and turnover ...........................................................39
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
KOLOMIETS T., MEREZHKO N., OSIYEVSKA V.Methodological principles of identifying consumer products ...................................................................48
SYDORENKO O.
Forecasting changes in food products quality during goods turnover .......................................................54
FOROSTYANA N., BAGLIUK S., LAZARENKO M.
Ultrasound researches of starch swelling in water .................................................................................62
SAMOILENKO A., METELSKA N., SHAPOVALOVA M.
Scientific and practical approaches to the identification of juices and nectars ...........................................70
DONCHEVSKA R., TUNITSKA A.
The innovation frozen jellied fish foods ...............................................................................................79
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
PRYTULSKA N., ANTIUSHKO D., MOTUZKA Y.
Scientific approaches to the development of products for the people with thermal injuries .........................89
SOBKO A., PERISICHNAYA S.
The technologies of puddings for preschool children nutrition ................................................................98
KRAVCHENKO M., KRYVORUCHKO M., POP T.
The quality of flour made of wheat germinated in sea salt solution ........................................................106
BITYUTSKAYA O., LYUBCHIK V., OVSYANNIKOVA T.
Utilization of mollusk in the technology of dietary products ..................................................................111
RESEARCHES OF FOODSTUFF'S QUALITY
KOLTUNOV V., BULAKH M.
Structural components of pumpkins fruit ...........................................................................................122
DUBININA А.
Peculiarities of accumulating contaminants by vegetable crops .............................................................130
KUZMENKOI., GONCHAROVA I.
The food and biological value of the vegetable and fruit canned food .....................................................139
ORLOVA N., NESTERENKO N., KAMENEVA N.
Fractional composition of protein of frozen semi-finished products from champignon .............................147
BELINSKA S., DYAKOV O., ROMANENKO R.
Оrganoleptic properties of blended quick-frozen juices with pulp ..........................................................154
FЕDOROVA D., KOZACHISHENA O.
Mineral structure of concentrates soups-purees for military .................................................................165
POPULATION’S DIET FORMATION
PERESICHNYI M., MAGALETSKA I.
Physiological needs in nutrients for people with mental activity .............................................................173
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
KARAVAYEV T., SVIDERSKYI V.
Aesthetic properties of coatings from water-dispersion paints ...............................................................181
GLUSHKOVA T., BARABASH S.
Paper identification expertise during the customs clearance ..................................................................191
BULAKH Y.
Composition of the alloys in jewelry of the Scythian and Sarmatian periods ............................................197
DOMNICHENKO R.
Performance properties of epoxy-acrylic coating ................................................................................204
PROBLEMS OF GOODS SAFETY
KATRICH V.
Safety of the children’s shoes ...........................................................................................................211
