УВАГА! Нова платформа Міжнародного науково-практичного журналу «Товари і ринки».
Перейти за посиланням -  
http://journals.knute.edu.ua/commodities-and-markets/index

Статті

QUALITY AND SAFETY OF KITCHEN UTENSILS OF POLYMER MATERIALS

Автор: Редактор on . Posted in 2009-1

UDC: 614.8:641.542
 
KOLOMIEC T.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
QUALITY AND SAFETY OF KITCHEN UTENSILS OF POLYMER MATERIALS
 
The problem of polymer kitchen utensils safety has been considered. There has been given information about labeling and safety indicators of products. The results of quality assessment and safety of throw-away kitchen utensils available on the Ukrainian market are presented. 

 QUALITY AND SAFETY OF KITCHEN UTENSILS OF POLYMER MATERIALS

CERTIFICATIONS OF PRODUCTS OF LIGHT INDUSTRY OF CHILD’S ASSORTMENT IN UKRAINE

Автор: Редактор on . Posted in 2009-1

UDC 006.063:687.13(477)
 
POPOVA N.,
Head of Scientific Technical Centre,
Gospotrebstandart of Ukraine
 
OSOLINA N.,
deputy head of certification department,
State enterprise "Ukrmetrtreststandart" of Gospotrebstandart of Ukraine
 
ARTYUKH T.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
CERTIFICATIONS OF PRODUCTS OF LIGHT INDUSTRY OF CHILD’S ASSORTMENT IN UKRAINE
 
Theoretical and legal questions of compulsory certification of light industry production of the children’s products range are considered in this article. The characteristic of evaluation methods of such products of light industry according to the legal base is given. The data showing the incompliance of production according to certification results is given.
 
 CERTIFICATIONS OF PRODUCTS OF LIGHT INDUSTRY OF CHILD’S ASSORTMENT IN UKRAINE

RESEARCH OF INTERRELATION OF RICE HUSK CHEMICAL COMPOSITION AND ANTILIPOLYTIC ACTIVITY OF IMMOBILIZATED PHOSPHOLIPIDS’ NATURE INHIBITOR

Автор: Редактор on . Posted in 2009-1

UDC 615.322.:635.656
 
KRUSIR G.,
candidate of technical sciences, associate professor,
OdessaNational Academyof Food Technologies
 
JASHKINAV.,
postgraduate,
OdessaNational Academyof Food Technologies
 
LOBOTSKAYA L.,
candidate of technical sciences, associate professor,
OdessaNational Academyof Food Technologies
 
 RESEARCH OF INTERRELATION OF RICE HUSK CHEMICAL COMPOSITION AND ANTILIPOLYTIC ACTIVITY OF IMMOBILIZATED PHOSPHOLIPIDS’ NATURE INHIBITOR
 
 A rice husk is considered as a biopolymeric matrix-transmitter for phospholipids’ nature inhibitor of pancreatic lipase from the rapeseed. Composition of rice husk is researched. By the method of correlation-regressive analysis there has been defined mathematical dependence between by the size of antilipolytic activity of immobilizated based the rice husk inhibitor and biochemical composition of husk. It is defined that determinant component of high inhibitory activity of immobilizated preparation is a silicon oxide, contained in rice husk.
 
 RESEARCH OF INTERRELATION OF RICE HUSK CHEMICAL COMPOSITION AND ANTILIPOLYTIC ACTIVITY OF IMMOBILIZATED PHOSPHOLIPIDS’ NATURE INHIBITOR

QUALITY ASSESSMENT OF BIOFUEL| |ON BASIS OF RAPE OIL

Автор: Редактор on . Posted in 2009-1

UDC 678.031 (043.2)
 
TKACHUK V.,
candidate of technical sciences, assistance lecturer,
LutskNational Technical University
 
QUALITY ASSESSMENT OF BIOFUEL| |ON BASIS OF RAPE OIL
 
The complex quality assessment of the new biofuel |(isopropylester|) and traditional rapeseed methyl ester (RME) is conducted. It was observed that the complex quality index of the former is 1.38, i.e. 19.6% exceeds the quality index of RME. Such a result confirms the expediency of the use of new biofuel by diesel vehicles.
 
 QUALITY ASSESSMENT OF BIOFUEL| |ON BASIS OF RAPE OIL

CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION

Автор: Редактор on . Posted in 2009-1

UDC 675.6.028.3
 
KALASHNYK O.,
assistance lecturer,
PoltavaUniversity of Consumer Cooperation of Ukraine
 
CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION
 
The rabbit fells processed with the preparation Gamma-1 and ultraviolet rays have been investigated. The decisive factor in the choice of method of fur raw material preservation and its efficiency evaluation is change of indices of transformation of its biostability in storage. Gamma-1 (3 grammes/litre) and uviolizing (3 min) have been proved to be the most effective ones. The methods used to process pair rabbit fells allow to reduce microorganisms activity (bacteria, fungi, ray fungi) and have rather stable antimicrobial effect during preservation.
 
 CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION