UDC664.871:658.772
 
ANTONENKO A.,
postgraduate,
KyivNational Universityof Trade and Economics
KRAVCHENKO M.,
postgraduate,
KyivNational Universityof Trade and Economics
 
SAFETY EVALUATION OF SAUCE PRODUCTS
 
The new sauces "Soniachnyi", "Balans", "Gorets" and "Veselka", produced on the bases of composition mixtures of protein-fat additive "Super" ECO®, gum arabic (FІBREGUM™), pectin GRINDSTED YF 738, calcium lactate and traditional analogs "Molochniy", "Tkemali", "Bilyi" and "Yabluchnyi" have been studied for safety. It was determined that the content of toxic elements, mycotoxins,  pesticides, radionuclides, and the microbiological indicators do not exceed the norms set for such products and are safe after 24 hours of storage. Normative and technological documents for the new sauces were developed and approved.
 
 SAFETY EVALUATION OF SAUCE PRODUCTS

UDC635.15
 
KOLTUNOV V.,
doctor of agricultural science, professor,
KyivNational Universityof Trade and Economics
 
BELINSKA Y.,
senior lecturer,
PoltavaUniversity of Consumer Cooperation of Ukraine
 
THEORETICAL SUBSTANTIATION AND THE PRACTICAL USE OF PROLONGED STORAGE OF RADISH IN POLYETHYLENE PACKAGE
 
The article analyzes and theoretically proves the factors which influence the long-term storage of radish. Different means of storage were researched, and the best one was chosen according to the volume of container, thickness of polyethylene film, amount of losses, intensity of breathing and content of gas in radish. 
 
 THEORETICAL SUBSTANTIATION AND THE PRACTICAL USE OF PROLONGED STORAGE OF RADISH IN POLYETHYLENE PACKAGE

UDC675.92: 620.2
 
ARTYUKH T.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
SHEGINSKIY O.,
assistance lecturer,
LutskNational Technical University
 
RESEARCH OF FIRMNESS TO AGING OF SHOE SYNTHETIC LEATHER
 
The research of change of properties of shoe synthetic leather is conducted at hydrolysis and light thermal aging. It is experimentally well-proven that leather, made on water solution of polyurethane in consumer properties is not worse than leather produced on the bases of PEUR, and it is ecologically safe in consumption. 
 
 RESEARCH OF FIRMNESS TO AGING OF SHOE SYNTHETIC LEATHER

UDC371.217.2
 
PERESICHNY M.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
SOBKO A.,
candidate of technical sciences, senior lecturer,
Medved’s Institute of Ecohygiene and Toxicology
 
ANALYSIS OF FOOD RATION OF SCHOOL-AGE CHILDREN IN THE CONDITIONS OF SANATORIUM-RESORT ESTABLISHMENT
 
Chemical composition analysis results for school-age children ration in the conditions of sanatorium-resort establishment have been shown. The necessity of substantial ration correction has been grounded, taking into account digestibility, synergy, and interaction of substances that are part of the food stuffs, and contemporary needs of growing organism in some vitamins and microelements.
 
 ANALYSIS OF FOOD RATION OF SCHOOL-AGE CHILDREN IN THE CONDITIONS OF SANATORIUM-RESORT ESTABLISHMENT