|
QUALITY AND SAFETY MANAGEMENT |
|
Pritulska N., Antiushko D., Osyka V. |
|
|
Food products labeling: novelties of Ukrainian legislation |
5 |
|
|
|
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TRADE MARKETING |
|
Laburtseva O. |
|
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Communication brand strategies of trading networks of Ukraine |
15 |
|
Kordzaia N., Kovaliv I. |
|
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Marketing research of consumer's preferences in health-improving products |
29 |
|
|
|
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MARKET RESEARCHES |
|
Motuzka Ju., Koshelnyk A. |
|
|
The market of analogues of dairy products with vegetable origin: world trends |
38 |
|
Vlasenko I., Semko T. |
|
|
Oil and fat industry of Ukraine: challenges and development potential |
50 |
|
Karavayev Т., Kolomiets Т., Simiachko O. |
|
|
Textile shoes in Ukraine: market researches |
60 |
|
|
|
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IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
|
Merezhko N., Mykhailova H., Osiievska V. |
|
|
Bedding products: systematization of the properties indicators according to the Kano Model |
75 |
|
|
|
|
RESEARCHES OF FOODSTUFF'S QUALITY |
|
Belinska S., Kamienieva N., Moroz O. |
|
|
Commodity evaluation of rambutan (Nephelium lappaceum L.) |
87 |
|
|
|
|
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS |
|
Нnitsevych V., Honchar Y. |
|
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Technology and quality of low-lactose emulsion sauces |
94 |
|
Kravchenko M., Rybchuk L. |
|
|
Innovation technologies of marzipan pastes |
105 |
