Articles to be published in the N 3 (35) of the scientific journal Commodities and Markets

2019_03(31)

Written by sveta on . Posted in 2019_03(31)

International scientific-practical journal "Commodities and markets" № 3 (31) 2019
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 8 from 05.09.2019);
  • signed for publication from 30.09.2019. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2019(31)

T 

QUALITY AND SAFETY MANAGEMENT
Pritulska N., Antiushko D., Osyka V.  
Food products labeling: novelties of Ukrainian legislation 5
   
TRADE MARKETING
Laburtseva O.  
Communication brand strategies of trading networks of Ukraine 15
Kordzaia N., Kovaliv I.  
Marketing research of consumer's preferences in health-improving products 29
   
MARKET RESEARCHES
Motuzka Ju., Koshelnyk A.  
The market of analogues of dairy products with vegetable origin: world trends 38
Vlasenko I., Semko T.  
Oil and fat industry of Ukraine: challenges and development potential 50
Karavayev Т., Kolomiets Т., Simiachko O.  
Textile shoes in Ukraine: market researches 60
   
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Merezhko N., Mykhailova H., Osiievska V.  
Bedding products: systematization of the properties indicators according to the Kano Model 75
   
RESEARCHES OF FOODSTUFF'QUALITY
Belinska S., Kamienieva N., Moroz O.  
Commodity evaluation of rambutan (Nephelium lappaceum L.) 87
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Нnitsevych V., Honchar Y.  
Technology and quality of low-lactose emulsion sauces 94
Kravchenko M., Rybchuk L.  
Innovation technologies of marzipan pastes 105