Articles to be published in the N 3 (35) of the scientific journal Commodities and Markets

2019_04(32)

Written by sveta on . Posted in 2019_04(32)

International scientific-practical journal "Commodities and markets" № 4 (32) 2019
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 3 from 21.11.2019);
  • signed for publication from 12.12.2019. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2019(32)

T 

 QUALITY AND  SAFETY MANAGEMENT

Prytulska N., Antiushko D., Gusarevich N.
International standard ISO 19011:2018: perspectives of implementation............. 5

Osievska V., Mykhailova G., Galko S.
Formation planning of blankets with volumetric fillers....................................... 16
 
MARKET RESEARCHES

Bozhko T., Donchevska R., Shapovalova N.
The market of sauce products: determinants of development in Ukraine............ 26
 
METHODOLOGY OF PRODUCT QUALITY ASSESSMENT

Halysh V., Pasalskiy B., Сhykun N.
Sorption properties of lignocellulosic waste from sugarcane processing............. 40
 
IMPROVEMENT OF GOODS PROPERTIES

Merezhko N., Tkаchuk V., Zinchenko O.
Operational properties of gasoline with multifunctional additives....................... 50

Karavayev T., Osyka V., Zolotareva O.
Water-dispersion paints: the complex quality evaluation...................................... 61

Kudriachenko V., Kolosov O., Mazur L.
Fiber activated carbon multipurpose material....................................................... 74
 
RESEARCHES OF FOODSTUFF'QUALITY

Sydorenko O., Petrova O.
Formation of consumption properties of fish semi-finished products with
the addition of shrimp
........................................................................................... 80
 
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Boiko M.
Craft technology of light beer............................................................................... 89